Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Wednesday, April 22, 2015

Bucket List: Pinkberry



Before I headed to the airport for my flight to Chicago in 2013, I looked up what there was to eat that would be good for breakfast.  Fast Food was not an option because fast food breakfast always makes me sick.  When I saw that BWI has a Pinkberry, I knew that is where I wanted to go.  It was a great breakfast and I got to cross something off of my Bucket List!


I got a super delicious Kiwi Strawberry Smoothie!  I definitely want to try their actual yogurts at some point.  If they are half as good as the smoothie, they will be fantastic!  I'll probably go here before all my AM flights out of BWI.

Tuesday, September 16, 2014

Cafe 4: Knoxville, TN


LOCATION:  Cafe 4 is located right in Market Square in downtown Knoxville. 
4 Market Square
Knoxville, TN 37902

ATMOSPHERE: Cafe 4 is a very modern looking on the inside with plenty of covered outdoor seating as well.  There are tons of window seats overlooking Market Square for those who want to view but not the heat.  We had one of the window seats which was perfect.


SERVICE: The service was excellent!  Our server was very friendly and very efficient.  I could tell he was busy but if I hadn't worked in a restaurant I would have never noticed, he did a great job.

EFFICIENCY: Again, they were very efficient.  It was fairly busy but we were seated right away.  Our server was at our table taking our drink orders within two minutes and the drinks came fast.  We ordered right away and my "appetizer" came out within 5 minutes and the rest of our food took another 15 minutes. 

PRICE: The price "rating" was $$.  I thought it was very reasonable but southern and northern prices are definitely different.  I think my entire check was under $25.00

FOOD:  EXCELLENT!  My appetizer was a delicious fruit, yogurt and granola parfait made with fresh fruits.  For my meal I got a Hickory Burger with bacon, cheddar cheese and bbq sauce. I ate every last bit, which for me is saying something.


I really enjoyed my experience at Cafe 4 and would definitely recommend it to anyone visiting Knoxville. 



RATING: A+

Thursday, April 17, 2014

Is Ignorance Really Bliss?

I'm taking a break this week from my series on being a humane consumer to talk to y'all about another important topic.  Food safety.

A few weeks ago I began watching the documentary “Food Inc”.  This documentary really got m
e thinking about how ignorance is a really bad thing especially in situations like this.  Ignorance is affecting our ability to change things.

For example, the movie shows Wal Mart corporate employees working with Stoneyfield Organic – a brand I happen to love.  The employee said that Wal Mart began carrying some organic products based on consumer demands.  Consumers changed one of the largest corporations in the world.   We have the power to change things, but we also have to power to keep them the same.

The guy who founded Stoneyfield was often accused by his friends of selling out but explains that by getting his product on the shelf at a place like Wal Mart, more people are seeing it and getting educated.  He also said it proves that you can produce foods safely and organically and still do very well on the business end.   So more people are exposed to eating organically than if he just targeted health food stores.   I completely agree with his strategy.

This is why this next part really bothers the crap out of me.

When I put my initial reaction to the documentary on Facebook, a lot of people said they’d never watch it because they just don’t want to know.  I’m sorry, but that is the stupidest fucking thing I have ever heard!  Like, ever! 

Our government is basically supporting the poisoning of its citizens because of money, but you’d rather not know?  Let me know how you feel about that after you or a loved one contract E Coli form a burger you ate.   How are we, as consumers, supposed to affect change if we just ignore the issues because "the burgers just taste so good" or “it so cheap"?

This is a huge problem!  I wrote a seven page research paper in my research writing class about the effects of antibiotics in animals on our health and on the environment and let me tell you, it’s not pretty.  And this is just the tip of the iceberg as far as what’s wrong with the way food is produced.

I would rather know the gory details so that I can choose my food more wisely.  I would rather know what’s happening and make the choice not to support it.

The same goes for animal testing.  It’s not pretty, so people pretend it doesn’t exist so they can go on buying the $2.00 bottle of body wash and not feel guilty that some poor animal had to be tortured so they can be cheap.

Yes, I do spend a bit more money on food, toiletries, and cleaning products but I know what I’m putting on and in my body is safe and that animals were not abused in the making of the products.  I also know that my fruits and veggies are not filled with nasty pesticides or sprayed with gases.

Being ignorant is not a good thing.  Consumers have the power to affect change by what they buy and what they don’t buy.  If we support local non-factory farms over the products sold in stores or that we know are produced by factory farms, we can really change the food industry. 

However, if we do nothing, things will stay the same and we will continue to poison our bodies in the name of money, laziness and corporate greed.

Watch Food Inc. on Netflix and let me know your reaction.  I would love to know what others think about it.

Friday, December 20, 2013

25 Days of Christmas: Baking Cookies!


This past Sunday, Mom and I (and Jason) spent the afternoon baking Christmas cookies!  I posted the Recipe for Paul Bunyan cookies the other day and will hopefully have a recipe up for the Peanut Blossoms and Black Bottoms in the near future :)  The chocolate chips were just frozen dough from Schwan's.  Mom makes them from scratch on a different day but I didn't have time for all those shenanigans.


Of course, the Charles wanted to help!








Monday, December 16, 2013

Christmas Recipe: Paul Bunyan Cookies


These cookies are a gift from God.  I'm serious, y'all!  They are gooey, delicious, and huge - hence the name.   These cookies are one of my favorite Christmas cookies!

Makes 18 Cookies

Ingredients 

1 1/4 cups sifted all-purpose flour
1 teaspoon ground cinnamon 
3/4 teaspoon baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground ginger
1/2 cup vegetable shortening
1/2 cup sugar
1/2 cup molasses
2 large eggs, lightly beaten
1 twelve-ounce package, semi sweet chocolate chips
1 1/2 cups old fashioned rolled oats
1 cup (5 ounces) chopped walnuts
 1 cup raisins

Directions

1.  Heat oven to 350 degrees.  Line baking sheet with parchment paper.  Sift together flour, cinnamon, baking soda, baking powder, salt, and ginger in a medium bowl.

2. In the bowl of an electric mixer fitted with the paddle attachment, cream vegetable shortening and sugar on medium speed until light and fluffy, about 2 minutes.  Add molasses and beat to combine.  Add eggs, one at a time and mix until fully incorporated.  Add the flour mixture one cup at a time, beating on low speed until dough comes together.  Remove bowl from mixer.  Using a wooden spoon, stir in chocolate chips, oats, walnuts, and raisins.

3. Using a 2-inch ice cream scoop, drop dough onto prepared baking sheet, about 3 inches apart.  Bake until firm, 15-18 minutes.  Transfer baking sheets to a wire rack to cool for 5 minutes before transferring cookies to wire rack to cook completely. 

*These photos are a mix of phone photos and me experimenting with my Mom's boyfriends DSLR* 
 

My little brother helped a bit too!


Wednesday, December 11, 2013

Restaurant Review: The Grand Lux Cafe - Chicago


The only meal we ate in Chicago was lunch.  Before leaving Heather's apartment, she asked her roommate for lunch recommendations.  She told us we HAD to go to the Grand Lux Cafe, located on Michigan Avenue (aka the Magnificent Mile).

Via
 

LOCATION: The restaurant is actually located on the second floor and is assessable through a door on the right side of the building (the the view pictured). 
600 N Michigan Ave, Chicago, IL 60611

 ATMOSPHERE:  The Grand Lux is beautifully decorated throughout!  There was definitely a mix of Italian and Modern and I loved it.  There was also huge windows throughout the entire cafe.  No matter where you were sitting, you had an amazing view of Chicago!

SERVICE:  The staff was great!  The host, server and food runner were all very pleasant.  Our server was great and very friendly.  He also knew the menu very well.  I had some questions about ingredients and he was able to answer all of them.

EFFICIENCY:  When we walked in there was one group ahead of us making a reservation but after that we were seated right away. Our server came to greet us within 2 minutes and got our drinks to us quickly as well.  Our food took approximately 15 minutes which is reasonable for what we ordered.  We also had bread delivered almost immediately after we placed our order.

PRICE: My first thought when walking in was, ummm ... how are we affording this?
  Once we were seated, I immediately grabbed a menu to look at the prices and Heather and I were pleasantly surprised.  It was a little pricier than I usually go for lunch, but it was definitely reasonable.



  
This was the view from where Heather and I were sitting.



FOOD: I got Fettuccine Alfredo which was delicious.  Of course, I forgot to take a picture before I started eating, but it looked amazing when it came out.  The only thing I wasn't crazy about was the shrimp.  They were just too big and way too expensive ($1.00 per shrimp), I would get the chicken next time.

Would I recommend the Grand Lux?  Absolutely!  We really enjoyed our meal, the service was great and we just loved the atmosphere.

Rating:  A

Wednesday, November 20, 2013

Wanderlust Wednesday: Culinary

I have a confession ... I am the pickiest eater on the planet.  No, seriously.  Think of that person that you always want to hit when you go out to eat because they get the same thing every time ... that's me.  I have been getting better at trying new things but this is where I seriously fail as a traveler.   A bunch of the foods I tell you about will be Josh's.

Also, sorry for the lack of pictures and the poor quality, I usually eat my food before I remember to take a picture.


I love spaghetti!  But, the sauce has to be my Mom's and if you put cheese on it I will cut you (partially because I don't want it and partially because I am seriously Lactose Intolerant).   So, I was very pleased when I got this plate of spaghetti in Rome and fell in love!   I could have eaten that throughout the whole trip!


Just looking at this picture makes me want to vomit.  I know I am a MD girl and I am supposed to love all seafood, but I can not stomach mussels, oysters, or clams.  Sorry, I just don't do slimy.  My homestay Mom in France took us to a nice dinner on our last night and this was what was put in front of me.  I had to eat it - I couldn't be rude, but I also couldn't chew it.  Seriously, I was swallowing them whole.   Yeah ... never again.


This was one of the meals that was offered on the cruise: alligator fritters.  Josh decided to go ahead and get it.  I like alligator meat but I wasn't sure about the fritter part.  I am glad I didn't order it though, it was a bit too spicy for my tastes.  Josh really liked it though.


Josh got this dish in the Bahamas at Senor Frogs. I believe this is Chimichanga.   Josh actually asked me to take a picture of this dish because he thought it looked really good.  Then, he took a bite out of it and was really glad I got that picture because he was in love!  I still hear about this dish from time to time.  I could never eat this.


Josh got this is Bluffton, SC when we visited my friend, Heather.  I really don't remember what it was exactly but he loved it.


Now this is my kind of meal!  Good ol' Southern food! We got this amazing buffet meal at Michie Tavern in Charlottesville, VA.   It was nothing short of amazing and I would have stayed there all day if they'd let me!


And this is my kind of dessert!!  Peach cobbler! YUM!  This is also from Michie Tavern in VA.  Josh and I were each going to get our own but our server recommended just getting one first and he was right!!  It was huge and we couldn't even finish it together.


Remember Georgetown Cupcakes?  Yes, I am still salivating over these cupcakes!  Cupcakes are absolutely my favorite dessert!  We are even having them at our wedding instead of having cake :)


This meal was from one of those times I decided to try something new. We tried a new restaurant, Tidewater Grille, and I decided to try the Dijon Chicken with Crab Meat.  I had never tried Dijon anything but I'm glad I did!  This was one of the best meals I have ever had.


 This was Josh's meal from the Tidewater Grille.  I had a taste of the crabcakes and they were amazing!  I am extremely picky about my crabcakes (made the mistake of getting them in AZ, eww) and these were definitely some of the best I have ever had.


I got this Cream of Crab Soup at Brooms Bloom.  I loved it!  Really good cream of crab soup is hard to find and this one is definitely one of the really good ones!  I highly recommend stopping in and trying some if you ever find yourself in Maryland!


This was one of our meals in Costa Rica.  Everything on that trip was amazing!!  All of the food was fresh and tasted so good!  I wish I had gotten some photos of the fruits, they were sooooo good!!

Trying new and different foods is something that I am getting better at but I am still really picky.  Some foods that I have tried while traveling and ended up liking but didn't get photos of include: Tapas (all different kinds of dishes), Seafood Paella, Calamari, Frog Legs, Buffalo and Alligator.


Monday, October 7, 2013

Around Maryland: Brooms Bloom

Josh and I had some time to spend together on Thursday so we decided to try a local place for lunch.

Brooms Bloom is actually a dairy farm and this little restaurant/ice cream shop is located on the farm's property.  They are an organic and hormone free farm which puts it at the top of my list.

The menu is definitely catered towards lunch and the selection isn't huge, but there is definitely something for everyone.  I had a pulled pork sandwich and a bowl of cream of crab soup.  Josh also had the pulled pork but got mac and cheese.  Both were really good but the portion sizes are huge!!  So, next time I will be getting the half sandwich and the smaller cup of soup.

They also offered both indoor and outdoor seating.  We were going to eat outside but it ended up being a much warmer day than we were anticipating, so we moved inside.

















* Sorry about the photo quality, I didn't want to use the flash inside. 

I would definitely recommend Brooms Bloom.  The cream of crab soup was amazing!! We also got Ice Cream after lunch and it was some of the best Ice Cream I have ever had :)   The staff was super nice and the place was very comfortable and homey.

Brooms Bloom
1700 S. Fountain Green Road
Bel Air, MD 21015